Red Velvet Tart Recipe
Nolan O'Connor
| 14-02-2025
· Food Team
Hello lykkers, It's time for dessert.This Red Velvet Tart is a delicious twist on the classic red velvet cake, featuring a rich and creamy filling nestled in a buttery tart crust.
Ideal for significant events or as an exquisite treat on any day!
Ingredients
For the Tart Crust:
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup powdered sugar
1/2 cup unsalted butter, softened
1/4 teaspoon salt
1 large egg yolk
2 tablespoons cold water
For the Red Velvet Filling:
1 cup cream cheese, softened
1/2 cup granulated sugar
1/2 cup sour cream
1 large egg
2 tablespoons buttermilk
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1 tablespoon red food coloring
1 teaspoon vanilla extract
1 teaspoon cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
Instructions
Step 1: Make the Tart Crust
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, cocoa powder, powdered sugar, and salt.
3. Incorporate the butter and blend until the combination appears similar to coarse crumbs.
4. Incorporate the egg yolk and cold water until the dough combines
5. Evenly compress the dough into a tart pan, covering the bottom and extending along the sides. Pierce the bottom with a fork to prevent bubbling.
6. Bake for 15 minutes, then allot it to cool entirely.
Step 2: Prepare the Filling
1. In a large bowl, meticulously combine the cream cheese and sugar until it attains a smooth consistency.
2. Add the sour cream, egg, buttermilk, red food coloring, vanilla extract, cocoa powder, baking powder, and salt. Mix until well combined and smooth.
3. Transfer the filling into the cooled tart crust, ensuring it is spread evenly.
Step 3: Bake the Tart
1. Bake the tart in the preheated oven for 25-30 minutes, or until the filling is set but still slightly jiggly in the center.
2. Take it out of the oven and allow it to cool to room temperature; subsequently, refrigerate for a minimum of 2 hours prior to serving.
Step 4: Serve
1. Once chilled, extract the tart from the pan and cut it into wedges.
2. Serve with whipped cream or a dusting of cocoa powder if desired.
Enjoy!
This Red Velvet Tart will impress with its stunning color and rich flavor. Ideal for any celebration or as a delightful indulgence to relish at home, Lykkers!
White Chocolate Red Velvet Tart
Video by Puratos Thailand