Hey Lykkers! Who can resist the creamy, flaky goodness of a perfectly baked fish pie? This hearty dish, with its rich layers of fish, vegetables, and velvety sauce, is a true comfort food.

If it’s a chilly evening or a special family gathering, fish pie brings warmth and joy to the table. Best of all, making a restaurant-style fish pie at home is easier than you think!

What Is Fish Pie?

Fish pie is a classic British dish, combining tender pieces of fish in a creamy sauce, topped with mashed potatoes and baked to golden perfection.

The Perfect Blend: It often features a mix of white fish, smoked fish, and sometimes shellfish for added flavor.

A Dish of Elegance: Despite its humble origins, fish pie is now celebrated in both home kitchens and high-end restaurants.

Ingredients for Restaurant-Style Fish Pie

To recreate this classic at home, you’ll need:

500g mixed fish (cod, salmon, smoked haddock)

500ml milk

2 bay leaves

3 medium potatoes, peeled and cubed

50g butter

2 tbsp flour

150ml cream

1 onion, finely chopped

2 carrots, diced

1 cup peas

100g grated cheese (optional, for the topping)

Salt and pepper to taste

How to Make Fish Pie at Home

Step 1: Prepare the Fish

Poach the fish in milk with bay leaves for about 5 minutes.

Remove the fish, flake it into chunks, and set aside. Reserve the milk.

Step 2: Make the Mashed Potatoes

Boil the potatoes until tender, then mash with butter and a splash of milk.

Season with salt and set aside.

Step 3: Create the Creamy Filling

Melt butter in a pan, add flour, and cook for a minute.

Gradually whisk in the reserved milk to create a smooth sauce.

Stir in the cream, vegetables, and flaked fish.

Step 4: Assemble the Pie

Preheat the oven to 200°C (400°F).

Pour the fish mixture into a baking dish.

Spread the mashed potatoes over the top, and sprinkle with cheese if desired.

Step 5: Bake to Perfection

Bake for 20-25 minutes, or until the top is golden and crispy.

Let it rest for a few minutes before serving.

Why Fish Pie Is a Must-Try

Comfort Food at Its Best: Its creamy texture and rich flavors make it the ultimate comfort dish.

Customizable: You can adapt the recipe by adding prawns, leeks, or herbs to suit your taste.

Nutritious: Packed with protein and omega-3 from the fish, plus vitamins from the vegetables.

Pro Tips for the Perfect Fish Pie

Fresh Fish Is Key: Always use fresh fish for the best flavor and texture.

Get Creative: Add a layer of breadcrumbs or herbs for an extra crunchy topping.

Serve It Right: Pair it with a crisp green salad or steamed greens for a balanced meal.

Fish pie is a timeless dish that combines homely comfort with gourmet appeal. By following this simple recipe, you can enjoy a restaurant-quality meal without leaving your kitchen. Gather your ingredients, turn on the oven, and let the magic of fish pie transport you to culinary bliss!